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568 recipes across 18 cuisines, and growing.
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Chinese
· Vegetables
Ong Choy with Fermented Bean Curd
20 min
♡
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Italian
· Vegetables
Eggplant Rollatini
70 min
♡
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Italian
· Vegetables
Baked String Beans
50 min
♡
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Indian
· Vegetables
Fresh Fenugreek and Potato Curry (Methi Aloo Sabji)
25 min
♡
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Indian
· Vegetables
Maharashtrian Stuffed Baingan Masala (Bharli Vangi)
30 min
♡
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Korean
· Vegetables
Spicy Korean Green Onion Salad
5 min
♡
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Indian
· Vegetables
Lady's Finger Poriyal
♡
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
♡
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Caribbean
· Vegetables
Cup Ah Channa / Boil Channa
45 min
♡
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Italian
· Vegetables
Summer Fig and Tomato Salad
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Japanese
· Vegetables
Shiozuke - Japanese Salt Pickles
500 min
♡
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Indian
· Vegetables
Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year
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Indian
· Vegetables
Aloo Sabzi — Potato Curry for Puri
40 min
♡
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Mexican
· Vegetables
Easy and Delicious Cabbage Lunch with 5 Ingredients
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Korean
· Vegetables
Pickled Lettuce Kimchi
195 min
♡
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Japanese
· Vegetables
Cabbage Salad
15 min
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Korean
· Vegetables
Spinach side dish (Sigeumchi-namul)
15 min
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American
· Vegetables
Chicken Caesar Salad
40 min
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French
· Vegetables
Braised Artichokes
35 min
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Italian
· Vegetables
Pipi e Patate (Calabrese Peppers and Potatoes)
50 min
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Mexican
· Vegetables
Vegetable Tostadas
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Korean
· Vegetables
Pickled Radish Strips
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Mexican
· Vegetables
Vegetable Burritos
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Korean
· Vegetables
Korean Shredded Cabbage Pickles (Yangbaechu Pickle)
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