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136 recipes across 18 cuisines, and growing.
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Indian
· Vegetables
Dahi Baingan (Curd Eggplant Curry)
15 min
♡
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
♡
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
♡
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
♡
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Chinese
· Vegetables
Ong Choy with Fermented Bean Curd
20 min
♡
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
♡
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Mediterranean
· Vegetables
Mediterranean Fruit Salad
15 min
♡
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Taiwanese
· Vegetables
Salt-and-Pepper Bamboo Shoots
15 min
♡
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
♡
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
♡
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Korean
· Vegetables
Spicy Cucumber Side Dish (Oi-muchim)
10 min
♡
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Japanese
· Vegetables
Vegetable Mix Asazuke
10 min
♡
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
♡
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Chinese
· Vegetables
Dry-Fried Green Beans
20 min
♡
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
♡
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
♡
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Mediterranean
· Vegetables
Authentic Cretan Dakos
5 min
♡
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Korean
· Vegetables
Asparagus Muchim (Korean-Style Asparagus Side Dish)
15 min
♡
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
♡
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
♡
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Chinese
· Vegetables
Chinese Cucumber Salad
15 min
♡
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
♡
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Japanese
· Vegetables
Cabbage Salad
15 min
♡
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German
· Vegetables
Traditional Carrot Salad
15 min
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