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545 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Fridge-Clearing Cold Mixed Vegetable Salad
♡
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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Taiwanese
· Vegetables
Salted Egg Yolk Bamboo Shoots
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Italian
· Vegetables
Stuffed Zucchini Flowers
75 min
♡
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Indian
· Vegetables
Rich Paneer Gravy (Indian Cottage Cheese Curry)
30 min
♡
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Indian
· Vegetables
Tindora 65 - Andhra Style Crispy Snack
♡
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Mexican
· Vegetables
Broccoli and Cheese Fritters
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Mediterranean
· Vegetables
Heirloom Tomato Salad
15 min
♡
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Italian
· Vegetables
Fried Italian Peppers
♡
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Indian
· Vegetables
Arbi Ke Patton Ki Sabji (Colocassia Leaf Curry)
25 min
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Mediterranean
· Vegetables
Traditional Greek Moussaka
115 min
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
♡
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American
· Vegetables
Green Bean Bundles
45 min
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
♡
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Mexican
· Vegetables
Sautéed Chayotes with Poblano Peppers and Cilantro
35 min
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Singaporean-Malaysian
· Vegetables
Crispy Corn Fritters
50 min
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Chinese
· Vegetables
Simple Water Spinach with Garlic
10 min
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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American
· Vegetables
Air Fryer Stuffed Peppers
35 min
♡
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Indian
· Vegetables
Tomato Thokku (South Indian Tomato Pickle)
40 min
♡
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Italian
· Vegetables
Rollatini with Eggplant and Zucchini
50 min
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Mediterranean
· Vegetables
Greek Potato Salad
30 min
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Vietnamese
· Vegetables
Crispy Sweet Potato Fries
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