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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Shiso-Wrapped Cucumber Pickles

Japanese · Starches

Yaki Onigiri (Japanese Grilled Rice Balls)

Japanese · Sweets & drinks

Fruit Milk Agar Jelly

Japanese · Egg & tofu

Japanese Egg Sandwiches (Tamago Sando)

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Meat

Sweet and Sour Mayonnaise Chicken

Japanese · Noodles & pasta

Tomato Curry Udon

Japanese · Noodles & pasta

Cold Soba Noodle Soup

Japanese · Vegetables

Japanese · Noodles & pasta

Yakisoba with Plum Chili Sauce and Squid

Japanese · Noodles & pasta

Vegetable Miso Ramen

Japanese · Bread & bakery

Banana and Cheese French Toast

Japanese · Meat

Pork and Shiso Stick Gyoza

Japanese · Noodles & pasta

Braised Chicken and Vegetable Wide Noodles with White Wine

Japanese · Meat

Chikuwa Kinpira

Japanese · Starches

Rice Cooker Tuna Rice

Japanese · Starches

German Potatoes

Japanese · Meat

Stuffed Bell Pepper

Japanese · Soups & stews

Mille-Feuille Nabe (Pork and Napa Cabbage Hot Pot)

Japanese · Meat

Chicken Breast with Shimeji Sauce

Japanese · Meat

Chicken Breast with Spicy Sauce (Izakaya-Style Crystal Chicken)

Japanese · Vegetables

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Japanese · Noodles & pasta

Curry Spare Ribs Noodles

Japanese · Sweets & drinks

Mitarashi Dango (Japanese Sweet Soy Glazed Rice Dumplings)

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