Recipe Library

Melt-in-Your-Mouth Grilled Eggplant

Yellowtail Nanbanzuke (Japanese Sweet & Sour Fried Yellowtail)

Green Onion Chicken Rice Bowl

Japanese Thick Yaki Noodles (Yakisoba)

Sake-Steamed Clams

Rice Cooker Japanese Miso Garlic Chicken Rice

Spicy Ground Pork and Mushroom Dipping Noodles

Pork Rice Bowl (Butadon)

Fried Mushrooms

Basic Clear Ramen Broth (Double Stock Method)

Umami-Packed Stewed Ribs and Potatoes

Muscle Lunch Plate

Japanese Beef Curry (Battleship Curry)

Salted Kelp and Bell Pepper Spring Rolls

Green Tea Mochi

Vegetarian Crispy Tofu Skin Katsu Curry Rice

Japanese-Style White Wine Braised Pork Ribs

Japanese-Style Braised Tofu (Hong Shao Style)

Corn and Edamame Kakiage (Japanese Tempura)

Instant Pot Takikomi Gohan (Japanese Mixed Rice)

Prawns with White Sauce Bento

Chilled Tuna and Tomato Pasta

Shrimp Wonton Soup

Red Wine Stewed Chicken Drumsticks