Recipe Library

Tokyo Style Tonkatsu (Fried Pork Cutlet)

Katsudon (Japanese Pork Cutlet Rice Bowl)

Motsu Nikomi (Pork Chitterlings and Vegetable Stew)

Chicken Char Siu and Tomato Tsukemen

Japanese Egg Sandwiches (Tamago Sando)

Japanese-Style Pork Steak with Garlic Chips

Braised Chicken and Vegetable Wide Noodles with White Wine

Kuromame (Japanese Sweet Black Soybeans)

Skewer-less Yakitori (Pan-Fried)

Beef & Tofu Nimono

Grilled Eggplant & Pork Shabu Salad

Pickled Watermelon Rind

Yakisoba (Japanese Fried Noodles)

Furikake Chex Mix

Custard Pudding

Salmon Yaki with Miso Sauce

Japanese Omurice

Rich Double Soup Base for Ramen

My Go-To Japanese Breakfast: Addictive Umami Cucumber, Tuna Mayo Onigiri & Miso Soup

Griddled Potato Hash with Mayonnaise

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Spicy Creamy Shrimp Noodles

Pickled Onions

Homemade Pickled Ginger