Recipe Library

Steamed Perilla Leaves (Kkaennipjjim)

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Korean Lettuce Salad (Sangchu-geotjeori)

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Garlic Green Beans

Chayote Kimchi (Chayote Kkakdugi)

Perilla Leaf Pancakes (Kkaennip-jangtteok)

Quick-Pickled Crispy Onions

Seasoned Perilla Leaves

Perilla Leaves Jangtteok (Kkaennip-jangtteok)

Seasoned Dried Tofu (Paper Tofu) with Vegetables

Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)

Gamja Jorim: Korean Braised Potatoes (Two Versions)

Mushroom Aspic (Beoseot-mugi)

Chilled Cucumber and Tomato Salad

Korean Pickled Garlic (Tongmaneul Jangajji)

Broccoli Salad

Salt-Cured Soft-Boiled Eggs

Tofu and Beef Meatballs

North Korean Style Spicy Stuffed Steamed Eggplant

Soy Sauce Braised Quail Eggs

Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)

Crispy Rice Crust (Nurungji)

Korean Braised Potatoes (Algamja Jorim)