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156 recipes across 18 cuisines, and growing.
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Korean
· Seafood
Braised Semi-dried Pollock (Kodari-jorim)
35 min
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Korean
· Egg & tofu
Gochujang Garlic Eggs
30 min
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Korean
· Soups & stews
Half-Boiled Eggs in Soy Broth
396 min
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Korean
· Sweets & drinks
Perilla Leaf Pancakes (Kkaennip-jangtteok)
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
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Korean
· Starches
Crunchy Sweet Potato Chips
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Korean
· Vegetables
Braised Lotus Roots (Yeon-geun-jorim)
85 min
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Korean
· Vegetables
Boiled Peas
5 min
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Korean
· Vegetables
Crispy Beer Pickled Garlic
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Korean
· Vegetables
Stir-fried Garlic Scapes
15 min
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Korean
· Starches
Soy Sauce Braised Potatoes
40 min
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Korean
· Vegetables
Asparagus Muchim (Korean-Style Asparagus Side Dish)
15 min
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Korean
· Egg & tofu
Korean Rolled Omelette (Gyeran-mari)
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Korean
· Starches
Garlic Butter Rice
45 min
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
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Korean
· Egg & tofu
Seasoned Dried Tofu (Paper Tofu) with Vegetables
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Korean
· Vegetables
Smashed Cucumber Salad
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Korean
· Vegetables
Korean Fruit Salad
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Korean
· Egg & tofu
Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)
30 min
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Korean
· Vegetables
Refreshing Cabbage Kimchi with Perilla Leaves
195 min
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
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