Recipe Library

Roasted Poblano and Cheese Tacos

Cabrito Asado (Grilled Young Goat)

Enchilada Fish Fillet in Banana Leaves

Cheese-Filled Chilaquiles in Red Chile Sauce

Stuffed Gorditas with Poblano Peppers and Potatoes

Restaurant Style Chicken Fajitas

Green Bean and Cheese Fritters with Tomato Broth

Enchiladas de Picadillo

Lenten Menu: Cream of Zucchini Soup with Crispy Fried Fish

Frijoles Charros (Mexican Charro Beans)

Cheesy Wet Ground Beef Potato Burritos Smothered with Red Chili Sauce

Cheese and Chile Enchiladas

Cauliflower with Cheese in Red Chili Sauce

Gorditas de Papas con Chorizo (Potato and Chorizo Stuffed Corn Cakes)

Carne Adobada: Mexican Braised Pork with Adobo Sauce

Easy Tamales de Birria

Mexican Chorizo, Sausage and Potato Skillet with Melted Cheese

Traditional Mexican Lunch: Cheese Molletes with Refried Beans, Salsa Mexicana, and Quince Atole

Homemade Mexican Pizza (Better than Taco Bell)

Ranch-Style Stewed Beef with Poblano Peppers

Chicken in Black Chile Sauce

Ranch-Style Beef Stew with Green Beans and Yellow Chiles

Lentil Stew in Green Chile Broth with Chorizo and Bacon

Grandmother's Orange Chicken