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Recipe Library

179 recipes across 18 cuisines, and growing.

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Indian · Soups & stews

Moringa Leaf (Murungai Keerai) Healthy Soup

Indian · Bread & bakery

Chinese · Seafood

Shrimp with Peas and Corn

Japanese · Egg & tofu

Teriyaki Deep-Fried Tofu

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Korean · Vegetables

Korean Lettuce Salad (Sangchu-geotjeori)

Japanese · Seafood

Simple Chikuwa and Cucumber Salad

Filipino · Starches

Shrimp and Broccoli Stir Fry

French · Seafood

Easy Steamed Mussels - The Best Ever!

Chinese · Seafood

Steamed Garlic Shrimp

Chinese · Meat

American · Bread & bakery

High-Protein Egg Sandwich

French · Sauces & condiments

Oil-Free Mayonnaise

Chinese · Seafood

Pan Fried Fish Fillet with Soy Sauce

Chinese · Soups & stews

Easy and Flavorful Chinese Vegetable Soup

Italian · Vegetables

Every Day Salad

Mediterranean · Seafood

Braised Tomato Salmon

Taiwanese · Vegetables

Stir-Fried Water Lotus with Minced Pork

Korean · Vegetables

Spicy Cucumber Side Dish (Oi-muchim)

Taiwanese · Vegetables

Salt-and-Pepper Bamboo Shoots

Filipino · Seafood

Spicy Ginisang Pusit (Sautéed Squid)

Korean · Vegetables

Crispy Cabbage and Cucumber Salad

Singaporean-Malaysian · Vegetables

Stir-Fried Yam Bean with Dried Squid

Indian · Bread & bakery

No Bread Vegetable Sandwich

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