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Recipe Library

181 recipes across 18 cuisines, and growing.

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Korean · Starches

Spicy Braised Tofu

Korean · Vegetables

Crispy Cabbage and Cucumber Salad

Korean · Soups & stews

Frozen Bean Sprout Soup

Korean · Seafood

Salt-roasted shrimp

Singaporean-Malaysian · Seafood

Spicy Garlic Prawns & Clams

Taiwanese · Vegetables

Taiwanese Stir-Fried Bean Sprouts

Korean · Sauces & condiments

Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)

Thai · Seafood

Thai Style Salmon Sashimi Salad (Yam Pla Salmon Sod)

Korean · Vegetables

Dry-Roasted Zucchini and Eggplant

American · Meat

450 Calorie 50g Protein Beef and Swiss Sandwich

Korean · Vegetables

Chilled Cucumber and Tomato Salad

Mediterranean · Soups & stews

Korean · Vegetables

Spicy Cucumber Side Dish (Oi-muchim)

Taiwanese · Meat

Stir-fried Chicken with Asparagus

Korean · Egg & tofu

Soft Tofu Banchan

British · Seafood

Sizzling Prawns With A Rainbow Salad

Japanese · Vegetables

Refreshing Chilled Eggplant and Shiso Salad

British · Bread & bakery

Balanced Breakfast: Avocado Toast

Chinese · Soups & stews

Chinese Shrimp Mushroom Tofu Soup

Mediterranean · Vegetables

10-Minute Tomato Salad | Summer Salad Recipe

American · Seafood

Taiwanese · Egg & tofu

Scallion-Exploded Fragrant Pressed Tofu

American · Sweets & drinks

Rich Chocolate Ice Cream Made with the Ninja Creamy

Indian · Soups & stews

Moringa Leaf (Murungai Keerai) Healthy Soup

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