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Recipe Library

63 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

All 🍞 Bread & bakery 🥚 Egg & tofu 🥩 Meat 🍜 Noodles & pasta 🥫 Sauces & condiments 🐟 Seafood 🥣 Soups & stews 🍚 Starches 🍰 Sweets & drinks 🥬 Vegetables

All Under 20 min High-protein Low-cal Low-carb Vegan

63 recipes

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Crispy Desi-Style Corn Ribs

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Quick Chicken Chakna Fry

Korean · Noodles & pasta

Cold Buckwheat Noodles (Memil-guksu)

Mediterranean · Seafood

Braised Tomato Salmon

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Mediterranean · Seafood

Baked Fish with Lemon Butter Sauce

Taiwanese · Seafood

Basil Stir-Fried Clams

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Mediterranean · Seafood

Cilantro Lime Shrimp

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

American · Vegetables

Quick Pickled Red Cabbage

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