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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Japanese · Meat

Muscle Lunch Plate

Taiwanese · Noodles & pasta

Cold Tossed Bottle Gourd Noodles

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Korean · Starches

Chicken Broth Oatmeal Porridge

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

American · Vegetables

Quick Pickled Red Cabbage

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Japanese · Starches

Fried Tofu Oyakodon Set Meal

Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

American · Meat

Skillet Chicken Stroganoff

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

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