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215 recipes across 18 cuisines, and growing.
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Japanese
· Noodles & pasta
Refreshing High-Protein Vegetarian Edamame Tomato Pasta
10 min
♡
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Mediterranean
· Meat
Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry
40 min
♡
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Italian
· Seafood
Peperoncini Tuna Salad
♡
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Chinese
· Seafood
Sichuan Green Peppercorn Fish
30 min
♡
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Japanese
· Seafood
Foil-Wrapped Butter Seafood & Mushroom Bake
♡
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American
· Vegetables
Classic Garlic Dill Refrigerator Quick Pickles
15 min
♡
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Taiwanese
· Noodles & pasta
Cold Tossed Bottle Gourd Noodles
25 min
♡
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Taiwanese
· Seafood
How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps
5 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
♡
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Caribbean
· Seafood
Easy Crispy Fried Shrimp
20 min
♡
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Italian
· Vegetables
Italian Vegetable Casserole
25 min
♡
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
♡
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Italian
· Bread & bakery
Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket
10 min
♡
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Indian
· Soups & stews
5-Minute Aromatic Tomato Rasam
45 min
♡
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Korean
· Noodles & pasta
Cold Buckwheat Noodles (Memil-guksu)
15 min
♡
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American
· Bread & bakery
Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms
25 min
♡
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Japanese
· Soups & stews
Korean Seaweed Soup (Miyeok-guk)
15 min
♡
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Indian
· Meat
Crispy Desi-Style Corn Ribs
20 min
♡
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American
· Sweets & drinks
Mixed Fruit & Nut Frozen Yogurt
45 min
♡
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Mediterranean
· Vegetables
3 Bean Mediterranean Salad
20 min
♡
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Chinese
· Soups & stews
Old Fire Soup: Pork and Radish Soup
40 min
♡
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Chinese
· Egg & tofu
Eggs and Shrimp
15 min
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
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