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Recipe Library

216 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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Filipino · Soups & stews

Low-Carb High-Protein Egg Dumplings in Egg Drop Soup

Indian · Starches

Carrot & Beetroot Pulp Tikki

Taiwanese · Soups & stews

Radish Shred and Vegetable Thickened Soup

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)

Korean · Egg & tofu

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Thai · Soups & stews

Cabbage and Meatball Soup

American · Vegetables

Homemade Sauerkraut

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

Italian · Noodles & pasta

Shrimp and Scallops Scampi

Italian · Noodles & pasta

50g Protein Alfredo Pasta (400 Calories)

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Taiwanese · Starches

Healthy Taco Bowl

American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Mexican · Meat

Chili Lime Spatchcock Chicken

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