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Recipe Library

215 recipes across 18 cuisines, and growing.

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Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Mediterranean · Seafood

Baked Fish with Lemon Butter Sauce

Tofu Jeon (Korean Pancake)

American · Sweets & drinks

53g Protein McGriddle (430 calories)

Taiwanese · Soups & stews

Layered Napa Cabbage & Mushroom Hot Pot

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

American · Meat

3 Surprising Air Fryer Recipes: Crispy Tofu, Corn Ribs & Whole Chicken

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Indian · Sweets & drinks

Sugar-Free Healthy Seed & Date Energy Laddu (Hair Growth Booster)

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Japanese · Meat

Chicken Breast with Shimeji Sauce

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Chinese · Vegetables

Chili-Fried Chili

Mexican · Seafood

Shrimp Mole Verde

Italian · Noodles & pasta

Shrimp and Scallops Scampi

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Korean · Noodles & pasta

Cold Buckwheat Noodles (Memil-guksu)

Mediterranean · Soups & stews

Mediterranean White Bean Soup

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