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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Meat

Japanese Lemon Butter Steak

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

Korean · Vegetables

Smashed Cucumber Salad

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

Mexican · Soups & stews

Super Easy Chile Verde Chicken Stew

Mediterranean · Meat

Mediterranean Beef Bowl

Japanese · Soups & stews

High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup

American · Sweets & drinks

Cucumber Electrolyte Ice Cubes

Korean · Starches

Chicken Broth Oatmeal Porridge

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Chinese · Vegetables

Chili-Fried Chili

Mexican · Seafood

Shrimp Mole Verde

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Italian · Seafood

Shrimp Scampi with Linguine

Japanese · Seafood

Fish Aspic Pork Belly Salad

American · Meat

Skillet Chicken Stroganoff

Filipino · Meat

Easy Chicken Adobo

Japanese · Seafood

Sake-Steamed Clams

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Mexican · Starches

Shrimp with Butter, Garlic and Lemon with Cauliflower Rice

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