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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Meat

Muscle Lunch Plate

American · Meat

Skillet Chicken Stroganoff

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

German · Seafood

Cucumber Sushi with Smoked Salmon and Crispy Prawn

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

American · Sweets & drinks

Easy Meringue Cookies Recipe

Taiwanese · Starches

Healthy Taco Bowl

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Korean · Noodles & pasta

Cold Buckwheat Noodles (Memil-guksu)

Italian · Meat

Lemon Basil Chicken

Korean · Soups & stews

Maeuntang (Korean Spicy Fish Stew)

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Mediterranean · Meat

Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

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