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Recipe Library

215 recipes across 18 cuisines, and growing.

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Chinese · Meat

Pan Fried Chicken With Green Onion Sauce

Korean · Starches

Chicken Broth Oatmeal Porridge

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

French · Seafood

Classic Salmon Tartare

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Korean · Noodles & pasta

Cold Buckwheat Noodles (Memil-guksu)

American · Sweets & drinks

Greek Yogurt Blueberry Soft Serve

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Chinese · Seafood

Sichuan Green Peppercorn Fish

Japanese · Meat

Chicken Breast with Shimeji Sauce

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Indian · Starches

Carrot & Beetroot Pulp Tikki

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Taiwanese · Noodles & pasta

Cold Tossed Bottle Gourd Noodles

Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

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