Recipe Library

Shrimp and Asparagus Stir Fry

Classic Salmon Tartare

Japanese-Style Braised Tofu (Hong Shao Style)

Roasted Eggplant and Pumpkin Yaki-Hitashi

Crispy-Outside Soft-Inside Pan-Fried Tofu

Air Fryer Crispy Pork Belly

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Stir-Fried Cumin Beef

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Thai Green Papaya Salad (Som Tam)

Mediterranean Beef Bowl

Taiwanese-Style Pork & Cabbage Egg Wrap

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Cold Mixed Pressed Tofu and Konjac Noodles

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

Cucumber Electrolyte Ice Cubes

Chikuwa and Cucumber Herb Salad

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Sake-Steamed Clams

Sugar-Free New York Cheesecake

Chicken Broth Oatmeal Porridge