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215 recipes across 18 cuisines, and growing.
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French
· Sweets & drinks
Éclairs with Chocolate Cream
♡
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
♡
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Taiwanese
· Seafood
Foolproof Marinated Clams (Salted Clams)
2940 min
♡
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Korean
· Seafood
Broiled Branzino with Korean Sauce
20 min
♡
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Korean
· Noodles & pasta
Super Simple Perilla Oil Buckwheat Noodles (Makguksu)
10 min
♡
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Italian
· Vegetables
Italian Vegetable Casserole
25 min
♡
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Taiwanese
· Soups & stews
Secret Shiitake Mushroom Chicken Soup
30 min
♡
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
♡
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French
· Seafood
Classic Salmon Tartare
30 min
♡
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Japanese
· Noodles & pasta
Flourless Fluffy Tofu Okonomiyaki
27 min
♡
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Korean
· Starches
Chicken Broth Oatmeal Porridge
5 min
♡
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Taiwanese
· Soups & stews
Layered Napa Cabbage & Mushroom Hot Pot
♡
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Korean
· Soups & stews
Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)
30 min
♡
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Chinese
· Seafood
Braised Winter Melon with Dried Shrimp
45 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
♡
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
♡
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American
· Sweets & drinks
Sugar-Free New York Cheesecake
♡
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Taiwanese
· Meat
Sesame Oil Pork Jowl (Matsusaka Pork)
30 min
♡
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Korean
· Egg & tofu
Super Simple Yogurt Three Ways
♡
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Japanese
· Egg & tofu
Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal
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Chinese
· Soups & stews
Low Calorie Chicken and Sweetcorn
30 min
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Japanese
· Starches
Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack
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Japanese
· Egg & tofu
Onsen Tamago (Japanese Hot Spring Eggs)
25 min
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