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692 recipes across 18 cuisines, and growing.
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
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Chinese
· Vegetables
Stir-fried Broccoli with Garlic
30 min
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Italian
· Starches
Italian Tuna and Rice Salad
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Korean
· Starches
Crunchy Sweet Potato Chips
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Japanese
· Sauces & condiments
Japanese Style Ginger Dressing
5 min
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Taiwanese
· Noodles & pasta
Cold Tossed Bottle Gourd Noodles
25 min
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Korean
· Noodles & pasta
Macaroni Salad
25 min
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Indian
· Bread & bakery
10-Min Besan Veggie Toast
10 min
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Korean
· Vegetables
Pickled Lettuce Kimchi
195 min
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Indian
· Vegetables
Coconut and Onion Chammanthi (Kerala-Style Condiment)
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Indian
· Vegetables
Multipurpose Garlic Thokku (Poondu Thokku)
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Japanese
· Vegetables
Japanese-style Spicy Cucumber Pickles (Kyūchan Zuke)
25 min
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Singaporean-Malaysian
· Seafood
Kerabu Pucuk Paku Kerang (Fiddlehead Fern and Cockle Salad)
30 min
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American
· Sweets & drinks
Iced Caramel Latte with Homemade Caramel Sauce
15 min
♡
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
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Caribbean
· Vegetables
Jamaican Steamed Cabbage
15 min
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Japanese
· Seafood
Simple Chikuwa and Cucumber Salad
10 min
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Chinese
· Vegetables
Yunnan Smashed Cucumber Salad
15 min
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French
· Starches
Twice-Baked Potatoes with Roquefort
60 min
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Korean
· Sweets & drinks
Korean Stir-Fried Fish Cakes (2 Ways)
10 min
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
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Japanese
· Vegetables
Cabbage Salad
15 min
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Taiwanese
· Sweets & drinks
Avocado Seed Tea
76 min
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
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