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692 recipes across 18 cuisines, and growing.
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Italian
· Vegetables
Garlic Infused Mushrooms
25 min
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Indian
· Soups & stews
Drumstick (Murungakkai) Gravy
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Australian
· Vegetables
Maple Glazed Parsnips
55 min
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Korean
· Egg & tofu
Korean Rolled Omelet (Gyeran Mari)
15 min
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Korean
· Noodles & pasta
Easy Japchae Glass Noodles
15 min
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American
· Starches
Easy Hashbrown Casserole
65 min
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American
· Bread & bakery
Buttermilk Biscuits
35 min
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Korean
· Egg & tofu
Korean-Style Marinated Soft-Boiled Eggs (Rice Thief)
15 min
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Korean
· Starches
Braised Baby Potatoes (Algamja-jorim)
30 min
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American
· Bread & bakery
Super Simple Garlic Bread
10 min
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French
· Noodles & pasta
French Gratin Macaroni (Paul Bocuse Recipe)
50 min
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Korean
· Egg & tofu
Korean Rolled Omelette (Gyeran-mari)
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Taiwanese
· Vegetables
My Family's Braised Napa Cabbage
45 min
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Korean
· Starches
Easy Korean Corn Cheese
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Japanese
· Sauces & condiments
Onion and Tomato Marinade
130 min
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
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Korean
· Vegetables
North Korean Style Spicy Stuffed Steamed Eggplant
30 min
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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Indian
· Sauces & condiments
Palak Keerai Thokku (Spinach Chutney)
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Korean
· Soups & stews
Half-Boiled Eggs in Soy Broth
396 min
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Caribbean
· Soups & stews
Mom's Stewed Red Beans
95 min
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