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Recipe Library

692 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Garlic Green Beans

Chinese · Egg & tofu

Tofu Storage Hack: Keep It Fresh for 10 Days

Indian · Sauces & condiments

Ivy Gourd Chutney (Dondakaya Pachadi)

Mexican · Vegetables

Mexican Lentil Salad

German · Starches

Braised Potato Slices with Caramelized Onions

French · Vegetables

Provence Rosé-Marinated Eggplant

Japanese · Egg & tofu

Korean · Vegetables

Spinach side dish (Sigeumchi-namul)

Korean · Noodles & pasta

Japanese · Vegetables

Shiso Leaf Pickled Tomatoes

Mexican · Vegetables

Slow Cooker Mexican Beans

Korean · Seafood

Spicy Raw Crab (Yangnyeom-gejang)

Australian · Vegetables

Honey Mustard Glazed Carrots

Indian · Egg & tofu

High Protein Moong Dal Tikki

Indian · Vegetables

Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)

American · Sweets & drinks

Easy Drop Biscuits

Korean · Starches

Korean Braised Potatoes (Algamja Jorim)

American · Vegetables

Easy Air Fryer Onion Rings

German · Vegetables

Caramelized Brussels Sprouts with Bacon and Chestnuts

British · Vegetables

Homemade Pickled Beetroot

French · Starches

Japanese · Noodles & pasta

Spaghetti Salad

Caribbean · Starches

Caribbean Pepper Fries

Chinese · Sauces & condiments

Old School Chinese Sweet and Sour Sauce

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