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208 recipes across 18 cuisines, and growing.
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Korean
· Sweets & drinks
Tuna Pancakes (Chamchijeon)
10 min
♡
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
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Italian
· Vegetables
Every Day Salad
15 min
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Chinese
· Vegetables
Stir-Fried Shredded Potato
20 min
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
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Mediterranean
· Vegetables
Mediterranean Tomato Feta Salad
10 min
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
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Mexican
· Sauces & condiments
Salsa Macha
20 min
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Indian
· Vegetables
Crispy Mushroom Pepper Fry
15 min
♡
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Caribbean
· Vegetables
Cabbage With Jerk Chicken
15 min
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Chinese
· Vegetables
Simple Water Spinach with Garlic
10 min
♡
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Korean
· Noodles & pasta
Easy Japchae Glass Noodles
15 min
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Korean
· Egg & tofu
Microwave Lettuce and Tofu Salad
15 min
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
♡
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Taiwanese
· Vegetables
Salt-and-Pepper Bamboo Shoots
15 min
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Indian
· Bread & bakery
10-Min Besan Veggie Toast
10 min
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Japanese
· Vegetables
Grilled Big Fat Asparagus with Yuzu Togarashi Mayo
15 min
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Singaporean-Malaysian
· Vegetables
Spicy Sambal Kang Kung
20 min
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Japanese
· Vegetables
Vegetable Mix Asazuke
10 min
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