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Recipe Library

208 recipes across 18 cuisines, and growing.

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Singaporean-Malaysian · Vegetables

Stir-Fried Cabbage with Turmeric

Korean · Bread & bakery

Perilla Leaves Jangtteok (Kkaennip-jangtteok)

Japanese · Vegetables

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Korean · Vegetables

Spicy Korean Green Onion Salad

Taiwanese · Vegetables

Taiwanese Stir-Fried Bean Sprouts

American · Sweets & drinks

Iced Caramel Latte with Homemade Caramel Sauce

Japanese · Vegetables

Irresistible Simple Coleslaw

Mediterranean · Sauces & condiments

Best Summer Sauce

Indian · Vegetables

Dahi Baingan (Curd Eggplant Curry)

Mediterranean · Vegetables

10-Minute Tomato Salad | Summer Salad Recipe

Mexican · Vegetables

Christmas Apple Salad

British · Vegetables

Quick & Easy Homemade Coleslaw

Japanese · Vegetables

Melt-in-Your-Mouth Grilled Eggplant

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Japanese · Meat

Homemade Tonkatsu Sauce

Indian · Vegetables

10 Minutes Instant Chilli Garlic Pickle - Grandma Style

Mediterranean · Vegetables

3 Bean Mediterranean Salad

American · Vegetables

7 Techniques to Instantly Upgrade Your Vegetables - Honey Butter Glazed Carrots

German · Vegetables

Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch

Japanese · Vegetables

Vegetable Mix Asazuke

Singaporean-Malaysian · Vegetables

Spicy Sambal Kang Kung

American · Bread & bakery

Super Simple Garlic Bread

Chinese · Vegetables

The Trick to Making the Perfect Green Bean Stir Fry

Korean · Vegetables

Crispy Cabbage and Cucumber Salad

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