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208 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
♡
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Japanese
· Seafood
Simple Chikuwa and Cucumber Salad
10 min
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American
· Vegetables
Hearts of Palm Salad Bowl
15 min
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German
· Vegetables
Radish and Apple Salad
20 min
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Chinese
· Egg & tofu
Egg Battered Fries with Spicy Lemon Dip
20 min
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Indian
· Bread & bakery
Healthy Veg Besan Bread Toast
10 min
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Korean
· Starches
Ultra-Simple Mashed Potatoes
20 min
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Chinese
· Egg & tofu
Chinese Steamed Egg Custard
11 min
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Chinese
· Noodles & pasta
Glass Noodle Salad with Sesame Dressing
15 min
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Indian
· Sweets & drinks
Sattu Sharbat (Savory Roasted Gram Drink)
5 min
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Korean
· Starches
Pan-Fried Potato Wedges
20 min
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American
· Vegetables
Classic Garlic Dill Refrigerator Quick Pickles
15 min
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
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Mediterranean
· Sauces & condiments
Authentic Greek Tzatziki Sauce
10 min
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
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Korean
· Egg & tofu
Korean Steamed Eggs (Gyeran-jjim)
10 min
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Taiwanese
· Seafood
Two Simple Steps to Remove Fishy Smell from Fish
5 min
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Caribbean
· Noodles & pasta
Caribbean-Style Pasta Salad
20 min
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Korean
· Vegetables
Stir-fried Enoki Mushroom
15 min
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Indian
· Soups & stews
Raw Jackfruit Dry Curry - South Indian Style Gujje Palya
15 min
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Japanese
· Vegetables
Refreshing Chilled Eggplant and Shiso Salad
15 min
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Japanese
· Sauces & condiments
Japanese Style Ginger Dressing
5 min
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
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