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Recipe Library

209 recipes across 18 cuisines, and growing.

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Korean · Egg & tofu

Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce

Caribbean · Vegetables

German · Vegetables

Radish and Apple Salad

Korean · Vegetables

Caramelized Scallions with Sweet Soy Vinegar Sauce

Indian · Sweets & drinks

Sattu Sharbat (Savory Roasted Gram Drink)

Indian · Bread & bakery

10-Min Besan Veggie Toast

Korean · Starches

Spicy Braised Tofu

Korean · Starches

Korean-Style Potato Stir-Fry (Gamja Bokkeum)

Indian · Starches

Nepali Chukauni

Japanese · Meat

Chikuwa Kinpira

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Chinese · Sauces & condiments

Low Effort Sweet and Sour Sauce

Mexican · Sauces & condiments

Japanese · Noodles & pasta

Japanese · Vegetables

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Korean · Vegetables

Steamed Summer Squash with Seasoning

Taiwanese · Vegetables

Bacon Stir-fried Cabbage

Chinese · Vegetables

Chinese Cauliflower Stir Fry

Taiwanese · Vegetables

Taiwanese Stir-Fried Bean Sprouts

Mediterranean · Sauces & condiments

Japanese · Vegetables

Grilled Big Fat Asparagus with Yuzu Togarashi Mayo

Korean · Vegetables

Bok Choy Doenjang Muchim

Chinese · Vegetables

Quick Stir-fried Cabbage

Korean · Vegetables

Stir-fried Garlic Scapes

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