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Recipe Library

208 recipes across 18 cuisines, and growing.

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Korean · Egg & tofu

Korean Soy-marinated Eggs (Mayak Eggs)

Korean · Vegetables

Korean Lettuce Salad (Sangchu-geotjeori)

Japanese · Egg & tofu

Korean · Vegetables

Cold Cucumber Soup (Oi-naengguk)

Korean · Vegetables

Chilled Cucumber and Tomato Salad

German · Vegetables

Green Asparagus in Butter Caramel

Japanese · Vegetables

Chikuwa and Cucumber Sesame Salad

Mediterranean · Sauces & condiments

Korean · Egg & tofu

Korean-Style Marinated Soft-Boiled Eggs (Rice Thief)

French · Sauces & condiments

Sweet & Sour Glaze (and 3 Variations)

Korean · Seafood

Crunchy Squid Threads

Korean · Noodles & pasta

Easy Japchae Glass Noodles

Korean · Vegetables

Crispy Onion Seasoning (Two Ways)

Korean · Vegetables

Korean Cucumber Salad (2 Ways)

Japanese · Sauces & condiments

Japanese Carrot-Ginger Dressing

Mediterranean · Vegetables

Mediterranean Fruit Salad

Indian · Soups & stews

Capsicum Gravy | Quick 10-Minute Curry

Indian · Starches

Hotel-Style Coconut Chutney (Thengai Chutney)

Italian · Sauces & condiments

Italian Basil Pesto

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Mediterranean · Vegetables

Tomato and Bell Pepper Salad

Korean · Sauces & condiments

Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)

Korean · Vegetables

Creamy Peanut Butter Garlic Cucumber Salad

Korean · Sweets & drinks

Korean Stir-Fried Fish Cakes (2 Ways)

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