Recipe Library

Carrot & Beetroot Pulp Tikki

Traditional Carrot Salad

Stir-fried Snow Peas with King Oyster Mushrooms

Sautéed Potatoes with Mushrooms, Olives and Tarragon

Ivy Gourd Chutney (Dondakaya Pachadi)

Toasted Rice (Khao Kua)

Tuna Pancakes (Chamchijeon)

Roasted Beetroot Salad with Orange, Chives & Tarragon

Baked String Beans

Creamy Mashed Potatoes with Salsiccia and Bacon Crunch

Hunter Sauce (Jägersauce)

Spicy Cucumber Side Dish (Oi-muchim)

Silken Tofu with Soy Sauce, Onion & Garlic

Quick-Pickled Crispy Onions

Chikuwa with Bonito Flakes and Cheese

Chinese Bok Choy and Mushroom Stir-Fry

Vegetarian Kimchi

Spicy Braised Potato (Maeun-gamja-jorim)

Cucumber Electrolyte Ice Cubes

Chao Roasting Sauce (Lion Sauce)

Curry Cabbage

Potato Gratin Dauphinoise

Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing

Ginisang Upo with Pork