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692 recipes across 18 cuisines, and growing.
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
♡
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Mexican
· Sauces & condiments
Salsa Negra: Mexican Style Fire Roasted Taqueria Salsa
25 min
♡
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German
· Vegetables
German Cabbage Salad
♡
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
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Korean
· Vegetables
Corn Cheese (Korean Style)
25 min
♡
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Japanese
· Starches
German Potatoes
25 min
♡
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Indian
· Sauces & condiments
Onion Masala (Side Dish for Poori & Chapathi)
25 min
♡
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Mexican
· Sauces & condiments
Grandma's Secret Mexican Ranchero Salsa Recipe
♡
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German
· Vegetables
Authentic German Red Cabbage (Version 2) / Rotkohl
90 min
♡
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American
· Starches
Perfect French Fries
30 min
♡
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Korean
· Seafood
Anchovy Gochujang Banchan
30 min
♡
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Korean
· Starches
Hash Brown Without an Oven
25 min
♡
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Korean
· Egg & tofu
Seasoned Dried Tofu (Paper Tofu) with Vegetables
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Indian
· Sauces & condiments
Ivy Gourd Chutney (Dondakaya Pachadi)
25 min
♡
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French
· Vegetables
Roasted Radicchio Salad with Creamy Horseradish Dressing
15 min
♡
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Chinese
· Egg & tofu
Chilled Pressed Tofu and Seaweed Strips Salad
30 min
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Chinese
· Vegetables
Crispy Veg Manchurian (Dry Manchurian)
♡
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American
· Bread & bakery
Buttermilk Biscuits
35 min
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Korean
· Seafood
Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)
20 min
♡
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German
· Vegetables
Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon
15 min
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
♡
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Japanese
· Vegetables
Cucumber Tsukudani
35 min
♡
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Caribbean
· Soups & stews
Mom's Stewed Red Beans
95 min
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Japanese
· Vegetables
Pickled Cabbage with Vinegar
75 min
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