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Recipe Library

692 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Seasoned Perilla Leaves

Singaporean-Malaysian · Sauces & condiments

Fried Shallots and Shallot Oil

Japanese · Vegetables

American · Bread & bakery

Loaded Corn Bread

Korean · Vegetables

Green Cabbage Kimchi

Japanese · Vegetables

Refreshing Chilled Eggplant and Shiso Salad

Indian · Bread & bakery

10-Min Besan Veggie Toast

Mediterranean · Vegetables

Mediterranean Lentil Salad

Japanese · Vegetables

Spinach Ohitashi (Japanese Spinach Salad)

British · Starches

Golden Hash Browns

German · Vegetables

Green Asparagus in Butter Caramel

French · Starches

Cheesy Aligot Mashed Potatoes

Chinese · Vegetables

Simple Water Spinach with Garlic

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Mediterranean · Vegetables

Mediterranean Fruit Salad

Chinese · Sauces & condiments

Low Effort Sweet and Sour Sauce

American · Starches

Easy Hashbrown Casserole

Japanese · Egg & tofu

Simmered Koyadofu

Indian · Sauces & condiments

Onion Masala (Side Dish for Poori & Chapathi)

Mediterranean · Vegetables

Japanese · Seafood

Simple Chikuwa and Cucumber Salad

Indian · Starches

Crispy Arbi (Taro) Snack

Chinese · Vegetables

Stir-Fried Water Spinach

Korean · Vegetables

Juicy Braised Black Beans (Geomeun-kongjorim)

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