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348 recipes across 18 cuisines, and growing.
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Indian
· Vegetables
Andhra-Style Mashed Brinjal
♡
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Filipino
· Vegetables
Lazy Potato Salad
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad (Balela Salad)
10 min
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Chinese
· Vegetables
Ong Choy with Fermented Bean Curd
20 min
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Indian
· Vegetables
Wedding Style Potato Masala
30 min
♡
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
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Indian
· Vegetables
Easy Vegetable Kurma for Chapati/Poori
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Indian
· Vegetables
Air Fryer Karela Chips
50 min
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German
· Vegetables
Spring Vegetables with Ramsons Pesto and Roasted Potatoes
55 min
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Korean
· Vegetables
Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)
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Korean
· Vegetables
Corn Cheese (Korean Style)
25 min
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
10 min
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Japanese
· Vegetables
Eggplant and Bell Pepper Braised in Dashi Broth
25 min
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Taiwanese
· Vegetables
Homemade Crispy Pickled Cucumbers
40 min
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American
· Vegetables
Crispy Air Fryer Onion Rings
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
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Italian
· Vegetables
Every Day Salad
15 min
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Korean
· Vegetables
Umami Mushroom Pickle
105 min
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Indian
· Vegetables
Nepali Cucumber Pickle
30 min
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Japanese
· Vegetables
Garlic Butter Soy Sauce Grilled Corn
20 min
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
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Caribbean
· Vegetables
Simple Oven Roasted Sweet Potatoes
40 min
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