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348 recipes across 18 cuisines, and growing.
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Italian
· Vegetables
Caesar Panzanella
25 min
♡
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Korean
· Vegetables
Juicy Braised Black Beans (Geomeun-kongjorim)
50 min
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
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Japanese
· Vegetables
Refreshing Chilled Eggplant and Shiso Salad
15 min
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
♡
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German
· Vegetables
North German Potato Salad (Mayonnaise Version)
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Korean
· Vegetables
Quick-Pickled Crispy Onions
320 min
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Chinese
· Vegetables
Crispy Veg Manchurian (Dry Manchurian)
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Japanese
· Vegetables
Garlic Butter Soy Sauce Grilled Corn
20 min
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French
· Vegetables
Salade Saint-Jean
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Mediterranean
· Vegetables
Cucumber Tomato Salad (Mediterranean Salad)
10 min
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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Japanese
· Vegetables
Shiso Leaf Pickled Tomatoes
25 min
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Indian
· Vegetables
Easy Vegetable Kurma for Chapati/Poori
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Korean
· Vegetables
Boiled Peas
5 min
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
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Japanese
· Vegetables
Irresistible Simple Coleslaw
15 min
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Chinese
· Vegetables
The Trick to Making the Perfect Green Bean Stir Fry
20 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
♡
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German
· Vegetables
Traditional Carrot Salad
15 min
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
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