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545 recipes across 18 cuisines, and growing.

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German · Vegetables

Gratinéed Mushroom Pan with Cheese

Taiwanese · Vegetables

Taiwanese Stir-Fried Bean Sprouts

American · Vegetables

Green Bean Bundles

Mexican · Vegetables

Chiles en Escabeche (Pickled Peppers)

Caribbean · Vegetables

Cabbage With Jerk Chicken

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Italian · Vegetables

Garlic Infused Mushrooms

Korean · Vegetables

Steamed Perilla Leaves (Kkaennipjjim)

Japanese · Vegetables

Japanese-style Spicy Cucumber Pickles (Kyūchan Zuke)

Mediterranean · Vegetables

Mediterranean Chickpea Salad

Indian · Vegetables

Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato

Mediterranean · Vegetables

Pickled Turnips

Chinese · Vegetables

Steamed Eggplant with Garlic Sauce

Japanese · Vegetables

Baked New Onions with Cheese

Korean · Vegetables

Spicy Korean Green Onion Salad

Italian · Vegetables

Roasted Chestnuts Italian Style

Indian · Vegetables

Kadai Mix Vegetables - Homemade Spiced Mixed Vegetable Curry

Japanese · Vegetables

Soy Sauce-Marinated Eggplant

Korean · Vegetables

Pan-Fried Eggplant (Gaji-gui)

Singaporean-Malaysian · Vegetables

Crispy Corn Fritters

Korean · Vegetables

Crispy Cabbage and Cucumber Salad

Italian · Vegetables

Japanese · Vegetables

Fried Mushrooms

French · Vegetables

Classic Caesar Salad with Creamy Sauce & Grilled Chicken

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