Recipe Library

Seafood Kimchi Fried Rice

Korean Soy Sauce Noodles

Pan-cooked beef salad (Sogogi chapssal-gui)

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Pan-fried Perilla Leaves

Stir-fried Instant Ramen

Quick-Fermenting Radish Water Kimchi (Dongchimi)

Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)

Korean Noodle Soup (Guksu)

Soft Tofu and Crab Stick Porridge

Korean Birthday Soup (Miyeokguk)

Spicy Stir-Fried Octopus (Nakji-bokkeum)

Korean Spring Rolls (Chilled Beef & Vegetable Rolls)

Korean Braised Octopus Lunchbox

Spicy Beef and Vegetable Soup (Yukgaejang)

Easy Cold Ramen

Tomato Egg Noodles

Squash and Beef over Rice

Ultra-Simple Steamed Eggs

Crispy Potato Strands Pancake

Kkakdugi (Korean Radish Cube Kimchi)

Thick Potato Noodles with Chili Oil Sauce

Korean Fried Chicken Burger

Korean Style Curry Fried Rice with Chicken