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Recipe Library

179 recipes across 18 cuisines, and growing.

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American · Noodles & pasta

High Protein Creamy Beef Pasta

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Indian · Bread & bakery

Healthy Ragi Roti | Diabetic-Friendly | High Protein Millet Breakfast

American · Bread & bakery

High-Protein Cornbread Muffins

Japanese · Vegetables

Refreshing Chilled Eggplant and Shiso Salad

Chinese · Vegetables

The Trick to Making the Perfect Green Bean Stir Fry

Vietnamese · Seafood

Steamed Fish with Winter Melon

Caribbean · Vegetables

Jamaican Style Steamed Cabbage

Chinese · Meat

Chicken and Cabbage Stir Fry

French · Vegetables

The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe

Korean · Vegetables

Stir-fried Enoki Mushroom

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

American · Sweets & drinks

Rich Chocolate Ice Cream Made with the Ninja Creamy

Korean · Vegetables

Chilled Cucumber and Tomato Salad

Taiwanese · Vegetables

Stir-fried Snow Peas with King Oyster Mushrooms

Mediterranean · Vegetables

Chinese · Seafood

Pan-Fried Tilapia Fillets

Japanese · Vegetables

Mediterranean · Vegetables

10-Minute Tomato Salad | Summer Salad Recipe

Korean · Vegetables

Spicy Cucumber Side Dish (Oi-muchim)

German · Sweets & drinks

Sugar-Free Sorbet in 2 Minutes

Chinese · Noodles & pasta

Glass Noodle Salad with Sesame Dressing

Taiwanese · Vegetables

Salt-and-Pepper Bamboo Shoots

German · Vegetables

Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon

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