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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Bread & bakery

Vegetarian Tofu Hamburger Steak Set Meal

Mediterranean · Soups & stews

Italian Meatball Soup

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Taiwanese · Soups & stews

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

Japanese · Meat

Chicken Breast with Shimeji Sauce

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Mexican · Soups & stews

Super Easy Chile Verde Chicken Stew

Japanese · Meat

Muscle Lunch Plate

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Chinese · Meat

Stir-Fried Cumin Beef

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Taiwanese · Seafood

Garlic Pan-Seared Seafood

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Italian · Noodles & pasta

Shrimp and Scallops Scampi

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

American · Meat

Air Fryer Crispy Pork Belly

Chinese · Meat

Chicken and Green Bean Stir-Fry

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