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215 recipes across 18 cuisines, and growing.
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Japanese
· Noodles & pasta
Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection
20 min
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
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Chinese
· Starches
Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice
45 min
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Indian
· Meat
Crispy Desi-Style Corn Ribs
20 min
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Korean
· Egg & tofu
Tofu Curry
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Chinese
· Seafood
Sichuan Green Peppercorn Fish
30 min
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Chinese
· Seafood
Oyster Sauce Gai Lan Stir-Fry
10 min
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Korean
· Seafood
Broiled Branzino with Korean Sauce
20 min
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Chinese
· Seafood
Shrimp and Asparagus Stir Fry
20 min
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Chinese
· Vegetables
Chili-Fried Chili
50 min
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Taiwanese
· Egg & tofu
Scallion Egg Crepe with Tofu Skin
10 min
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Chinese
· Egg & tofu
Eggs and Shrimp
15 min
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Taiwanese
· Seafood
Foolproof Marinated Clams (Salted Clams)
2940 min
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American
· Sweets & drinks
Mixed Fruit & Nut Frozen Yogurt
45 min
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Taiwanese
· Soups & stews
Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal
30 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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Mexican
· Starches
Shrimp with Butter, Garlic and Lemon with Cauliflower Rice
40 min
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Taiwanese
· Seafood
How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps
5 min
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Mexican
· Meat
Chili Lime Spatchcock Chicken
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Chinese
· Meat
Stir-Fried Cumin Beef
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Mediterranean
· Seafood
Mediterranean Shrimp Bowls
15 min
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Japanese
· Starches
Rice Cooker Salad Chicken
90 min
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Chinese
· Meat
Pork and Kelp Stir-Fry with Three Vegetable Strands
90 min
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
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