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Recipe Library

215 recipes across 18 cuisines, and growing.

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Australian · Egg & tofu

Chorizo and Cheese Egg Muffins

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Indian · Egg & tofu

High Protein Moong Dal Tikki

Mediterranean · Seafood

Baked Fish with Lemon Butter Sauce

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Indian · Soups & stews

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

Chinese · Seafood

Sichuan Green Peppercorn Fish

American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Taiwanese · Starches

Healthy Taco Bowl

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Mediterranean · Soups & stews

Mediterranean White Bean Soup

Mediterranean · Egg & tofu

Egg White Frittata with Smoked Salmon and Goat Cheese

American · Meat

Air Fryer Crispy Pork Belly

Taiwanese · Seafood

Foolproof Marinated Clams (Salted Clams)

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Italian · Seafood

Shrimp Scampi with Linguine

American · Sweets & drinks

Low Carb Almond Cake

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

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