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Recipe Library

215 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Taiwanese · Seafood

Basil Stir-Fried Clams

Italian · Meat

Lemon Basil Chicken

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Mexican · Seafood

Shrimp Mole Verde

Japanese · Meat

Japanese Lemon Butter Steak

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Filipino · Meat

Easy Chicken Adobo

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Indian · Sweets & drinks

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Japanese · Starches

Rice Cooker Salad Chicken

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Crispy Desi-Style Corn Ribs

Japanese · Meat

Chicken Breast with Shimeji Sauce

Japanese · Vegetables

Irresistible Simple Coleslaw

Korean · Seafood

Broiled Branzino with Korean Sauce

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Chinese · Meat

Stir-Fried Cumin Beef

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