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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Egg & tofu

Authentic Chawanmushi at Home

Indian · Soups & stews

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Japanese · Meat

Shiso-Wrapped Chicken Tenderloin Pickle

Chinese · Meat

Beef in Black Pepper Sauce

Mediterranean · Soups & stews

Turmeric Lemon Chicken Soup

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Korean · Egg & tofu

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Mediterranean · Meat

Low Carb Moussaka without Bechamel

Chinese · Seafood

Shrimp and Asparagus Stir Fry

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Chinese · Meat

Chicken and Green Bean Stir-Fry

Italian · Seafood

Peperoncini Tuna Salad

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

Japanese · Vegetables

Irresistible Simple Coleslaw

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