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Recipe Library

69 recipes across 18 cuisines, and growing.

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Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Mediterranean · Seafood

Cilantro Lime Shrimp

Taiwanese · Meat

Home-style Drunken Chicken

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

Chinese · Egg & tofu

Eggs and Shrimp

American · Vegetables

Quick Pickled Red Cabbage

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Mediterranean · Vegetables

Greek Lettuce Salad (Maroulosalata)

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Quick Chicken Chakna Fry

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