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Recipe Library

70 recipes across 18 cuisines, and growing.

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Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

Mediterranean · Seafood

Cilantro Lime Shrimp

Indian · Bread & bakery

Instant Petha (Ash Gourd) Set Dosa

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Italian · Meat

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing

Taiwanese · Seafood

Basil Stir-Fried Clams

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Italian · Seafood

Shrimp Oreganata - 20 Minute Dinner!

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

American · Vegetables

Quick Pickled Red Cabbage

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Vietnamese · Starches

Thai Basil Chicken Breast Rice Paper Rolls

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Quick Chicken Chakna Fry

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Japanese · Soups & stews

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

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