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Recipe Library

215 recipes across 18 cuisines, and growing.

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Indian · Soups & stews

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

Taiwanese · Seafood

Garlic Pan-Seared Seafood

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Japanese · Meat

Japanese Lemon Butter Steak

Japanese · Soups & stews

High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup

Mediterranean · Meat

Low Carb Moussaka without Bechamel

French · Sweets & drinks

Sugar-Free Pastel de Nata (Portuguese Egg Tart)

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Taiwanese · Starches

Healthy Taco Bowl

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Japanese · Meat

French · Vegetables

Provence Rosé-Marinated Eggplant

Chinese · Vegetables

Smashed Cucumber Salad

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

American · Vegetables

Quick Pickled Red Cabbage

Thai · Noodles & pasta

Thai-Style Chilled Seafood Glass Noodle Salad

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

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