Recipe Library

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

Smashed Cucumber Salad

Rice Cooker Salad Chicken

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Mediterranean Shrimp Bowls

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

Instant Petha (Ash Gourd) Set Dosa

Crispy-Outside Soft-Inside Pan-Fried Tofu

Tofu Curry

Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing

Instant Roasted Capsicum & Tomato Chutney

Greek-Style Spinach with Feta & Eggs

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

Egg White Frittata with Smoked Salmon and Goat Cheese

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Tangy Shrimp Tacos

Shrimp with Butter, Garlic and Lemon with Cauliflower Rice

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Shrimp and Asparagus Stir Fry

Cold Tossed Bottle Gourd Noodles

Pan-Seared Romaine Lettuce Caesar Salad