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215 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Bok Choy Kimchi (Cheonggyeongchae Kimchi)
40 min
♡
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Korean
· Noodles & pasta
Super Simple Bean Sprout Japchae
15 min
♡
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Taiwanese
· Meat
Sesame Oil Pork Jowl (Matsusaka Pork)
30 min
♡
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
♡
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
♡
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French
· Meat
Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce
25 min
♡
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
♡
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Chinese
· Soups & stews
Low Calorie Chicken and Sweetcorn
30 min
♡
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
♡
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Korean
· Egg & tofu
Broccoli with Tofu (Dubu-muchim)
20 min
♡
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Indian
· Meat
Zero Oil, Butter, Cream Malai Kofta (with a Secret Walnut Ingredient)
30 min
♡
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Italian
· Noodles & pasta
Shrimp and Scallops Scampi
30 min
♡
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
♡
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Mediterranean
· Seafood
Mediterranean Shrimp Bowls
15 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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Taiwanese
· Seafood
Basil Stir-Fried Clams
15 min
♡
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Japanese
· Seafood
Sake-Steamed Clams
10 min
♡
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American
· Meat
100g Protein Chicken Chip
50 min
♡
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American
· Meat
Skillet Chicken Stroganoff
30 min
♡
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Korean
· Egg & tofu
Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)
19 min
♡
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Japanese
· Seafood
Japanese-Style Simmered Potato and Squid (Ika Jaga)
♡
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Korean
· Vegetables
Korean Shredded Cabbage Pickles (Yangbaechu Pickle)
♡
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Indian
· Meat
Quick Chicken Chakna Fry
20 min
♡
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German
· Seafood
Cucumber Sushi with Smoked Salmon and Crispy Prawn
30 min
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