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Recipe Library

215 recipes across 18 cuisines, and growing.

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Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Japanese · Seafood

Steamed Salmon Set Meal – Three Dishes Cooked at Once

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Caribbean · Bread & bakery

Doubles (Trinidad & Tobago)

Italian · Vegetables

Italian Vegetable Casserole

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Chinese · Meat

Pan Fried Chicken With Green Onion Sauce

Japanese · Seafood

Fish Aspic Pork Belly Salad

American · Sweets & drinks

Sugar-Free New York Cheesecake

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

Mexican · Starches

Shrimp with Butter, Garlic and Lemon with Cauliflower Rice

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Taiwanese · Starches

Healthy Taco Bowl

Chinese · Seafood

Sichuan Green Peppercorn Fish

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Italian · Egg & tofu

Marinated Mozzarella Bites

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Vietnamese · Noodles & pasta

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

American · Meat

3 Surprising Air Fryer Recipes: Crispy Tofu, Corn Ribs & Whole Chicken

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Japanese · Meat

Japanese Lemon Butter Steak

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