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Recipe Library

215 recipes across 18 cuisines, and growing.

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Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

American · Sweets & drinks

Low Carb Almond Cake

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Italian · Bread & bakery

Zucchini "Flatbreads" with Creamy Cheese, Prosciutto and Rocket

American · Sweets & drinks

Sugar-Free New York Cheesecake

American · Meat

Skillet Chicken Stroganoff

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

Korean · Soups & stews

Maeuntang (Korean Spicy Fish Stew)

Mediterranean · Soups & stews

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Caribbean · Bread & bakery

Doubles (Trinidad & Tobago)

Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

Italian · Noodles & pasta

50g Protein Alfredo Pasta (400 Calories)

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

Japanese · Meat

Shiso-Wrapped Chicken Tenderloin Pickle

Japanese · Seafood

Foil-Wrapped Butter Seafood & Mushroom Bake

Korean · Starches

Chicken Broth Oatmeal Porridge

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Taiwanese · Starches

Healthy Taco Bowl

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Bread & bakery

Vegetarian Tofu Hamburger Steak Set Meal

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