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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

American · Meat

Skillet Chicken Stroganoff

Chinese · Egg & tofu

Eggs and Shrimp

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

American · Meat

Air Fryer Crispy Pork Belly

Chinese · Meat

Chicken and Seafood Mushroom Stir-fry

Mediterranean · Meat

Mediterranean Beef Bowl

French · Vegetables

Provence Rosé-Marinated Eggplant

German · Seafood

Cucumber Sushi with Smoked Salmon and Crispy Prawn

Italian · Noodles & pasta

50g Protein Alfredo Pasta (400 Calories)

Crispy Desi-Style Corn Ribs

American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Mediterranean · Meat

High Protein Un-Stuffed Pepper Casserole

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

Taiwanese · Seafood

Garlic Pan-Seared Seafood

American · Vegetables

Classic Garlic Dill Refrigerator Quick Pickles

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Tofu Jeon (Korean Pancake)

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

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